{"id":515,"date":"2019-01-21T22:57:22","date_gmt":"2019-01-21T22:57:22","guid":{"rendered":"http:\/\/live-a-little.com\/en\/?p=515"},"modified":"2019-01-21T23:22:26","modified_gmt":"2019-01-21T23:22:26","slug":"tokyo-sukiyaki-tei-japanese-restaurant-review-by-japanese","status":"publish","type":"post","link":"https:\/\/live-a-little.com\/en\/2019\/01\/21\/tokyo-sukiyaki-tei-japanese-restaurant-review-by-japanese\/","title":{"rendered":"Tokyo Sukiyaki-Tei Japanese Restaurant Review by Japanese"},"content":{"rendered":"<p><!--  --><br \/>\nRating: <img class=\"usr\" src=\"https:\/\/live-a-little.com\/en\/wp-content\/plugins\/universal-star-rating\/includes\/image.php?img=08.png&amp;px=12&amp;max=3&amp;rat=2\" alt=\"2 out of 3 stars\" style=\"height: 12px !important;\" \/> (I would love to go back)<\/p>\n<h3>Authentic Wagyu from Japan at Reasonable Price in London<\/h3>\n<p>I see a lot of overpriced, poor quality wagyu in London, but at Tokyo Sukiyaki-Tei, you can eat authentic wagyu from Japan in Japanese ways (sukiyaki, shabu shabu, and\/or yakiniku (Japanese BBQ)) at reasonable price. You can also enjoy prestigious authentic Kobe beef, too!<\/p>\n<p>&nbsp;<br \/>\nRelated Page: <a href=\"https:\/\/live-a-little.com\/en\/london-japanese-restaurant-ranking-by-japanese\/\" rel=\"noopener\" target=\"_blank\">London Japanese Restaurant Ranking by Japanese<\/a><\/p>\n<p><!-- Google Adsense --><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-6390939273367918\"\n     data-ad-slot=\"5994381144\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>&nbsp;<\/p>\n<h3>What is Wagyu?<\/h3>\n<p>Authentic Japanese wagyu is 100% wagyu breed, which only existed in Japan until few decades ago. Now that wagyu raised all around the world, there are many non-100% wagyu sold as wagyu outside of Japan. In addition, most Kobe beef is said to be fake outside of Japan, because Kobe beef is sometimes used as synonym of wagyu. Authentic Kobe beef is a prestigious branded wagyu beef which must have raised in Japan and have beautiful marbling. Restaurants that serve Kobe beef need to be certified by Kobe Beef Marketing &#038; Distribution Promotion Association; Tokyo Sukiyaki-Tei is of course registered.<\/p>\n<p>&nbsp;<br \/>\nLearn more about wagyu at Wagyu Authentic, my another website that explains all about wagyu!<\/p>\n<ul>\n<li><a href=\"http:\/\/wagyu-authentic.com\/wagyu\/\" rel=\"noopener\" target=\"_blank\">What is wagyu?<\/a><\/li>\n<li><a href=\"http:\/\/wagyu-authentic.com\/wagyu\/definition-of-wagyu\/\" rel=\"noopener\" target=\"_blank\">Definition of wagyu around the world<\/a><\/li>\n<li><a href=\"http:\/\/wagyu-authentic.com\/wagyu\/price-and-bbg\/\" rel=\"noopener\" target=\"_blank\">Price &#038; BBG of wagyu<\/a><\/li>\n<li><a href=\"http:\/\/wagyu-authentic.com\/branded-wagyu\/kobe-beef\/\" rel=\"noopener\" target=\"_blank\">Kobe Beef<\/a><\/li>\n<\/ul>\n<p><!-- Google Adsense --><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-6390939273367918\"\n     data-ad-slot=\"5994381144\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>&nbsp;<\/p>\n<h3>Two Types of Hot Pot: Sukiyaki &#038; Shabu Shabu<\/h3>\n<p>In Japan, we often eat &#8220;nabe (hot pot)&#8221; especially in the cold winter. We share one hot pot together with family and\/or friends. Sukiyaki and shabu shabu are types of very popular hot pot in Japan, often eaten in special occasions.<\/p>\n<p>Sukiyaki served at Tokyo Sukiyaki-Tei is exactly Japanese style. In a soy sauce based soup stock, we cook vegetables and beef.<\/p>\n<p>First, you will have hot pot ready in front of you.<br \/>\n<img loading=\"lazy\" src=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4679-1024x768.jpg\" alt=\"Hot Pot Tokyo Sukiyaki-Tei\" width=\"697\" height=\"523\" class=\"aligncenter size-large wp-image-523\" srcset=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4679-1024x768.jpg 1024w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4679-300x225.jpg 300w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4679-768x576.jpg 768w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4679-640x480.jpg 640w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><\/p>\n<p>&nbsp;<br \/>\nThen, raw vegetables and wagyu beef will be served. Look at the beautiful marbling! Wagyu in the picture is the cheapest less marbling wagyu served at Tokyo Sukiyaki-Tei, but it is still very marbled!<br \/>\n<img loading=\"lazy\" src=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4681-1024x768.jpg\" alt=\"Vegetable and Wagyu Tokyo Sukiyaki-Tei\" width=\"697\" height=\"523\" class=\"aligncenter size-large wp-image-524\" srcset=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4681-1024x768.jpg 1024w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4681-300x225.jpg 300w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4681-768x576.jpg 768w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4681-640x480.jpg 640w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><font size=\"-1\">Vegetable in the picture is for two people. Wagyu beef is for one person.<\/font><\/p>\n<p>&nbsp;<br \/>\nYou can cook for yourself, or if you don&#8217;t know how to cook, waiter will help you!<br \/>\n<img loading=\"lazy\" src=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4685-1024x768.jpg\" alt=\"Sukiyaki Tokyo Sukiyaki-Tei\" width=\"697\" height=\"523\" class=\"aligncenter size-large wp-image-525\" srcset=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4685-1024x768.jpg 1024w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4685-300x225.jpg 300w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4685-768x576.jpg 768w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4685-640x480.jpg 640w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><\/p>\n<p>&nbsp;<br \/>\nBefore you eat, dip in to stirred raw egg. Enjoy!<br \/>\n<img loading=\"lazy\" src=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4683-1024x768.jpg\" alt=\"Raw Egg and Wagyu Tokyo Sukiyaki-Tei\" width=\"697\" height=\"523\" class=\"aligncenter size-large wp-image-526\" srcset=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4683-1024x768.jpg 1024w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4683-300x225.jpg 300w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4683-768x576.jpg 768w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4683-640x480.jpg 640w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><\/p>\n<p>&nbsp;<br \/>\nAt the end, you can either choose to have noodle or rice.<br \/>\n<img loading=\"lazy\" src=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4686-1024x768.jpg\" alt=\"Noodle Tokyo Sukiyaki-Tei\" width=\"697\" height=\"523\" class=\"aligncenter size-large wp-image-528\" srcset=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4686-1024x768.jpg 1024w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4686-300x225.jpg 300w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4686-768x576.jpg 768w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4686-640x480.jpg 640w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><\/p>\n<p><!-- Google Adsense --><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-6390939273367918\"\n     data-ad-slot=\"5994381144\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>&nbsp;<br \/>\nShabu shabu is almost the same as sukiyaki, but the difference is soup stock and dipping sauce.<br \/>\nIn stead of soy sauce based soup stock, we use clear Japanese dashi soup stock. Since the soup stock has very light taste, we enjoy different kinds of dipping sauce. Common dipping sauce in Japan for shabu shabu is ponzu (citrus and soy sauce) and gomadare (sesame sauce).<\/p>\n<p>&nbsp;<br \/>\nWagyu, vegetable, fresh farm egg, and soup stock&#8230;everything served at Tokyo Sukiyaki-Tei is carefully selected. Not only wagyu was great, but also vegetable was very fresh, and the fresh farm egg was the best I&#8217;ve ever eaten in London!<\/p>\n<p><!-- Google Adsense --><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-6390939273367918\"\n     data-ad-slot=\"5994381144\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>&nbsp;<\/p>\n<h3>Yakiniku: Japanese BBQ<\/h3>\n<p>You can also enjoy authentic wagyu as yakiniku (Japnaese BBQ) at Tokyo Sukiyaki-Tei. Wagyu will be served raw, and you can cook for yourself in front of you.<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4677-1024x768.jpg\" alt=\"Yakiniku Japanese BBQ Tokyo Sukiyaki-Tei\" width=\"697\" height=\"523\" class=\"aligncenter size-large wp-image-533\" srcset=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4677-1024x768.jpg 1024w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4677-300x225.jpg 300w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4677-768x576.jpg 768w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4677-640x480.jpg 640w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><\/p>\n<p>&nbsp;<br \/>\nJapanese people eat not just red marbling beef, but also different parts of the beef. One popular part served at Tokyo Sukiyaki-Tei is beef tongue. It was very delicious; you should try!<\/p>\n<p><img loading=\"lazy\" src=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4676-1024x768.jpg\" alt=\"Beef Tongue Tokyo Sukiyaki-Tei\" width=\"697\" height=\"523\" class=\"aligncenter size-large wp-image-534\" srcset=\"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4676-1024x768.jpg 1024w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4676-300x225.jpg 300w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4676-768x576.jpg 768w, https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4676-640x480.jpg 640w\" sizes=\"(max-width: 697px) 100vw, 697px\" \/><font size=\"-1\">Beef tongue served at Tokyo Sukiyaki-Tei is not Japanese wagyu but very nice British beef.<\/font><\/p>\n<p>&nbsp;<\/p>\n<h3>Wide Variety of Japanese Sake Available<\/h3>\n<p>Japanese sake, famous Japanese whisky, Japanese spirits made of grains or sweet potatoes, plum wines, and Japanese beer&#8230; wide variety of Japanese alcohol drinks are available at Tokyo Sukiyaki-Tei. Wine selection is also very nice, too. Please check website for food and drink menu (<a href=\"http:\/\/www.tokyosukiyakitei.com\/menu\/\" rel=\"noopener\" target=\"_blank\">http:\/\/www.tokyosukiyakitei.com\/menu\/<\/a>).<\/p>\n<p><!-- Google Adsense --><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:block; text-align:center;\"\n     data-ad-layout=\"in-article\"\n     data-ad-format=\"fluid\"\n     data-ad-client=\"ca-pub-6390939273367918\"\n     data-ad-slot=\"5994381144\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>&nbsp;<\/p>\n<h4>Basic Information\u3000(as of 21 Jan, 2019)<\/h4>\n<table class=\"table table-hover\">\n<tr>\n<th>Name<\/th>\n<td>Tokyo Sukiyaki-Tei<\/td>\n<\/tr>\n<tr>\n<th>Address<\/th>\n<td>85 Sloane Avenue, South Kensington, London, SW3 3DX<br \/>\n<iframe src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m14!1m8!1m3!1d9936.48792345498!2d-0.1669966!3d51.492629!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x0%3A0x9602ff37885aa881!2sTokyo+Sukiyaki+Tei!5e0!3m2!1sja!2suk!4v1547950707728\" width=\"600\" height=\"450\" frameborder=\"0\" style=\"border:0\" allowfullscreen><\/iframe>\n<\/td>\n<\/tr>\n<tr>\n<th>Telephone<\/th>\n<td>+44 (0)20 3583 3797<\/td>\n<\/tr>\n<tr>\n<th>Webpage<\/th>\n<td><a href=\"http:\/\/www.tokyosukiyakitei.com\" rel=\"noopener\" target=\"_blank\">http:\/\/www.tokyosukiyakitei.com<\/a>\n<\/td>\n<\/tr>\n<\/table>\n<p>&nbsp;<br \/>\n<strong>Link<\/strong><br \/>\n<a href=\"https:\/\/live-a-little.com\/en\/london-japanese-restaurant-ranking-by-japanese\/\" rel=\"noopener\" target=\"_blank\">London Japanese Restaurant Ranking by Japanese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rating: (I would love to go back) Authentic Wagyu from Japan at Reasonable Price in London I see a lot of overpriced, poor quality wagyu in London, but at Tokyo Sukiyaki-Tei, you can eat authentic wagyu from Japan in Japanese ways (sukiyaki, shabu shabu, and\/or yakiniku (Japanese BBQ)) at reasonable price. You can also enjoy prestigious authentic Kobe beef, too! &nbsp; Related Page: London Japanese Restaurant Ranking by Japanese &nbsp; What is Wagyu? Authentic Japanese wagyu is 100% wagyu breed, which only existed in Japan until few decades ago. Now that wagyu raised all around the world, there are many non-100% wagyu sold as wagyu outside of Japan. In addition, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[4,10],"tags":[9,11,13,12,17],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/live-a-little.com\/en\/wp-content\/uploads\/2019\/01\/IMG_4682.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9LD2t-8j","jetpack-related-posts":[{"id":402,"url":"https:\/\/live-a-little.com\/en\/2018\/12\/01\/shimogamo-japanese-restaurant-review-by-japanese\/","url_meta":{"origin":515,"position":0},"title":"Shimogamo Japanese Restaurant Review by Japanese","date":"1 December, 2018","format":false,"excerpt":"Rating: (I've gone back several times) Authentic Japanese Restaurant Loved by Locals in Camden I was recommended this restaurant by a Japanese who has lived in London for years. 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This restaurant is not a fancy Japanese restaurant,\u2026","rel":"","context":"In &quot;Japanese Food&quot;","img":{"alt_text":"Assorted Sushi Sakana-Tei","src":"https:\/\/i0.wp.com\/live-a-little.com\/en\/wp-content\/uploads\/2018\/10\/b472afdf4bedd81dc770349f8c6fef7e.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":308,"url":"https:\/\/live-a-little.com\/en\/2018\/11\/20\/sushi-murasaki-japanese-restaurant-review-by-japanese\/","url_meta":{"origin":515,"position":4},"title":"Sushi Murasaki  Japanese Restaurant Review by Japanese","date":"20 November, 2018","format":false,"excerpt":"Rating: (I would love to go back) Authentic Japanese Quality at Reasonable Price Sushi Murasaki is a small cozy sushi restaurant in Maida Vale. Head chef is Japanese whose father was also a sushi chef in a family-owned sushi restaurant in Japan. 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