Makishi Public Market – Famous Market for Sightseeing in Okinawa, Japan

Makishi Public Market Fish

You Can Eat and Purchase Okinawa Local Food and Souvenirs When I travel around the world, I love to visit local market because I can learn about many local products. Makishi Public Market in Naha, Okinawa, Japan, is interesting market even for Japanese because there are many products not familiar in main islands of Japan. You’ll find so many kinds of colorful Okinawa typical fish, and you can also purchase meat, vegetables, and other Okinawa local food and souvenirs. Fun part of this market is that you can eat fresh fish you purchased in the market in the food court located inside the Makishi Public Market.   Ground Floor: Market […]

Hitsumabushi at Atsuta Houraiken My Favorite Japanese Dish in Japan

Hitsumabushi Atsuta Houraiken

Nagoya Meshi I grew up in Nagoya region of Japan, where it is known to have distinct Japanese food culture. Japanese dishes that have roots and/or are loved in Nagoya is called “Nagoya Meshi” and well-known among Japanese. One of the most famous Nagoya Meshi is hitsumabushi. There are many famous hitsumabushi restaurants, but I love Atsuta Houraiken the most. Hitsumabushi at Atsuta Houraiken is a must-have dish for me when I go back to my home town.   What is Hitsumabushi? Hitsumabushi is a grilled eel fillet served on top of rice. There is a similar Japanese dish called unadon and unaju, which are also a grilled eel fillet […]

13 Food & Drink You Must Try in Okinawa, Japan

Green Caviar Sea Grape

Okinawa is southernmost islands of Japan. Because of its location and distinct history, Okinawa has a lot of food that are not typical in mainland of Japan. Listed below are Okinawa-typical food and drink you must try when you visit Okinawa! List Green Caviar/Sea Grape Mozuku Ishigaki Wagyu Agu Pork Irabucha Bitter Melon Chanpuru (Stir Fry) Okinawa Soba Awamori Habu Spirit Buku-buku Tea Shequasar Lemon Koregusu (Okinawa Chili Sauce) Jimami Tofu (Peanut Tofu)   1. Green Caviar/Sea Grape Japanese: 海ぶどう (umi budo) Green caviar or sea grape is a type of seaweed eaten in Okinawa, so it is not fish roe or fruit at all. It just looks like them. […]